24 Sep 2009
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Chopped onion||1 1⁄2 Cup (24 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Chopped mushrooms||1 Cup (16 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Tomatoes||2 , peeled seeded and chopped|
|Soft bread crumbs||3 Cup (48 tbs)|
Melt butter in saucepan; add onion, celery, mushrooms, pepper, and garlic.
Cover; cook until tender.
Combine all ingredients; mix well.
Vegetable Stuffing Recipe