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Vegetable Stuffing

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped mushrooms 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Tomatoes 2 , peeled seeded and chopped
  Soft bread crumbs 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
Directions

Melt butter in saucepan; add onion, celery, mushrooms, pepper, and garlic.
Cover; cook until tender.
Combine all ingredients; mix well.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1367 Calories from Fat 852

% Daily Value*

Total Fat 97 g149.4%

Saturated Fat 59.1 g295.3%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2026.3 mg84.4%

Total Carbohydrates 113 g37.5%

Dietary Fiber 14.4 g57.6%

Sugars 28 g

Protein 21 g41.5%

Vitamin A 113.1% Vitamin C 184.3%

Calcium 37.8% Iron 40.5%

*Based on a 2000 Calorie diet

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Vegetable Stuffing Recipe