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Vegetable Stuffing

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped mushrooms 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Tomatoes 2 , peeled seeded and chopped
  Soft bread crumbs 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
Directions

Melt butter in saucepan; add onion, celery, mushrooms, pepper, and garlic.
Cover; cook until tender.
Combine all ingredients; mix well.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Ingredient: 
Vegetable

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