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Medley Of Vegetables

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Ingredients
  Eggplant 1 Medium, peeled and cut in 1/2 inch slices
  Zucchini 2 Medium, cut in 1/2 inch slices
  Eggs 2
  Butter 1 Tablespoon
  Cream cheese 3 Ounce (1 Package)
  Beer sauce 1 Cup (16 tbs)
  Monterey jack cheese slices 3 Large
  Cheddar cheese 4 Ounce, sliced
Directions

Dip eggplant and zucchini in egg and saute in butter approximately 5 minutes on each side.
Place layer of eggplant in casserole; top with cream cheese and layer of zucchini; cover with beer sauce.
Continue layering, substituting monterey jack and cheddar cheese (reserve last slice of each) for cream cheese.
Top each layer with beer sauce; then put last slices of monterey jack and cheddar cheeses on top.
Place uncovered in oven and bake at 350° for 45 to 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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