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Medley Of Vegetables

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  Eggplant 1 Medium, peeled and cut in 1/2 inch slices
  Zucchini 2 Medium, cut in 1/2 inch slices
  Eggs 2
  Butter 1 Tablespoon
  Cream cheese 3 Ounce (1 Package)
  Beer sauce 1 Cup (16 tbs)
  Monterey jack cheese slices 3 Large
  Cheddar cheese 4 Ounce, sliced

Dip eggplant and zucchini in egg and saute in butter approximately 5 minutes on each side.
Place layer of eggplant in casserole; top with cream cheese and layer of zucchini; cover with beer sauce.
Continue layering, substituting monterey jack and cheddar cheese (reserve last slice of each) for cream cheese.
Top each layer with beer sauce; then put last slices of monterey jack and cheddar cheeses on top.
Place uncovered in oven and bake at 350° for 45 to 50 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1568 Calories from Fat 1031

% Daily Value*

Total Fat 117 g179.6%

Saturated Fat 69.2 g345.8%

Trans Fat 0 g

Cholesterol 756.7 mg252.2%

Sodium 1733.5 mg72.2%

Total Carbohydrates 46 g15.4%

Dietary Fiber 15.7 g63%

Sugars 18.4 g

Protein 73 g145.3%

Vitamin A 95.1% Vitamin C 112%

Calcium 164.4% Iron 28%

*Based on a 2000 Calorie diet

Medley Of Vegetables Recipe