Medley Of Vegetables
|Eggplant||1 Medium, peeled and cut in 1/2 inch slices|
|Zucchini||2 Medium, cut in 1/2 inch slices|
|Cream cheese||3 Ounce (1 Package)|
|Beer sauce||1 Cup (16 tbs)|
|Monterey jack cheese slices||3 Large|
|Cheddar cheese||4 Ounce, sliced|
Dip eggplant and zucchini in egg and saute in butter approximately 5 minutes on each side.
Place layer of eggplant in casserole; top with cream cheese and layer of zucchini; cover with beer sauce.
Continue layering, substituting monterey jack and cheddar cheese (reserve last slice of each) for cream cheese.
Top each layer with beer sauce; then put last slices of monterey jack and cheddar cheeses on top.
Place uncovered in oven and bake at 350Â° for 45 to 50 minutes.
Serving size: Complete recipe
Calories 1568 Calories from Fat 1031
% Daily Value*
Total Fat 117 g179.6%
Saturated Fat 69.2 g345.8%
Trans Fat 0 g
Cholesterol 756.7 mg252.2%
Sodium 1733.5 mg72.2%
Total Carbohydrates 46 g15.4%
Dietary Fiber 15.7 g63%
Sugars 18.4 g
Protein 73 g145.3%
Vitamin A 95.1% Vitamin C 112%
Calcium 164.4% Iron 28%
*Based on a 2000 Calorie diet