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Wheat Germ Carrot Cake

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Ingredients
  Cooking oil 1 1⁄2 Cup (24 tbs)
  Packed brown sugar 2 Cup (32 tbs)
  Eggs 4
  Orange peel 1 Tablespoon, grated
  Pure vanilla extract 1 1⁄2 Teaspoon
  Carrot 3 Cup (48 tbs), grated
  Wheat germ 1 1⁄2 Cup (24 tbs) (regular or sugar and honey)
  Flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Cinnamon 1 1⁄2 Teaspoon
  Nutmeg 3⁄4 Teaspoon
  Raisins 1 Cup (16 tbs)
  Pecans 3⁄4 Cup (12 tbs), chopped
Directions

Beat together oil, sugar, and eggs.
Mix in orange peel, vanilla, and carrot.
Combine wheat germ, flour, baking powder, salt, cinnamon, and nutmeg.
Stir into carrot mixture.
Mix in raisins and pecans.
Turn into greased and floured 10-inch bundt pan.
Bake in 350°F oven 60 to 70 minutes or until pick inserted into center comes out clean.
Cool in pan 10 minutes.
Remove from pan to rack to finish cooling.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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4.26389
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8341 Calories from Fat 4309

% Daily Value*

Total Fat 492 g757%

Saturated Fat 70.6 g353.1%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 4810.3 mg200.4%

Total Carbohydrates 934 g311.4%

Dietary Fiber 62.7 g250.6%

Sugars 571.6 g

Protein 110 g220.5%

Vitamin A 1305.3% Vitamin C 81.1%

Calcium 208.4% Iron 215.8%

*Based on a 2000 Calorie diet

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Wheat Germ Carrot Cake Recipe