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Chinese Stir Fried Vegetables

I.am.Vegetarian's picture
Chinese Stir Fried Vegetables has a Great taste.The Soy sauce and Chilli Sauce gives the Chinese Stir Fried Vegetables Superior taste.
Ingredients
  Peanut oil 4 Teaspoon
  Chopped onion 1 Cup (16 tbs)
  Garlic 4 Cup (64 tbs), crushed
  Julienned ginger 1 Teaspoon
  Cabbage 150 Gram, sliced
  Bean sprouts 50 Gram
  Peeled and thinly carrot 1 Cup (16 tbs)
  Deseeded and thinly sliced capsicum 1 Cup (16 tbs)
  Cashewnuts 50 Gram, broken
  Sherry 2 Teaspoon
  Soy sauce 1 Teaspoon
  Sugar 1 Teaspoon
  Seasoning To Taste
  Chili sauce 1 Teaspoon
Directions

Heat oil and stir-fry all the vegetables up to capsicum quickly on a fast flame for 5 minutes, stirring all the time.
Mix in the rest of the ingredients and further fry on a slow flame for about 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

Rate It

Your rating: None
4.346665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1564 Calories from Fat 395

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 678.1 mg28.3%

Total Carbohydrates 265 g88.3%

Dietary Fiber 31.4 g125.8%

Sugars 44.5 g

Protein 54 g107.4%

Vitamin A 824.2% Vitamin C 751.9%

Calcium 121.2% Iron 87.7%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
how many does this serve ?
Chinese Stir Fried Vegetables Recipe