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Broccoli Ring

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The broccoli ring is a cooked and molded broccoli ring made with gelatin and hard boiled eggs. Flavored with beef consomme and mayonnaise, the broccoli ring is savory and spiced with a dash of worcestershire sauce. Chilled, it can be served on a salad platter.
Ingredients
  Gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Frozen broccoli 2 , chopped (2 Package)
  Hard boiled eggs 2 , chopped
  Mayonnaise 1 Cup (16 tbs)
  Beef consomm 1 Can (10 oz)
  Lemon juice 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Tabasco sauce 1⁄4 Teaspoon
Directions

Soak gelatin in cold water.
Cook broccoli according to package directions; cool.
Drain; chop fine.
Add hard-boiled eggs and mayonnaise.
Dissolve softened gelatin in heated consomme.
Add seasonings; blend well.
Let cool before stirring in broccoli mixture.
Pour into oiled ring mold; chill until firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1935 Calories from Fat 1665

% Daily Value*

Total Fat 185 g284.6%

Saturated Fat 19.5 g97.3%

Trans Fat 0 g

Cholesterol 640.6 mg213.5%

Sodium 3702.5 mg154.3%

Total Carbohydrates 12 g4%

Dietary Fiber 0.71 g2.8%

Sugars 6.7 g

Protein 52 g104.8%

Vitamin A 27.1% Vitamin C 71.5%

Calcium 10.7% Iron 14%

*Based on a 2000 Calorie diet

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Broccoli Ring Recipe