The broccoli ring is a cooked and molded broccoli ring made with gelatin and hard boiled eggs. Flavored with beef consomme and mayonnaise, the broccoli ring is savory and spiced with a dash of worcestershire sauce. Chilled, it can be served on a salad platter.
1⁄2 Cup (8 tbs)
2 , chopped (2 Package)
Hard boiled eggs
2 , chopped
1 Cup (16 tbs)
1 Can (10 oz)
Soak gelatin in cold water.
Cook broccoli according to package directions; cool.
Drain; chop fine.
Add hard-boiled eggs and mayonnaise.
Dissolve softened gelatin in heated consomme.
Add seasonings; blend well.
Let cool before stirring in broccoli mixture.
Pour into oiled ring mold; chill until firm.