|Cold water||1⁄2 Cup (8 tbs)|
|Frozen broccoli||2 , chopped (2 Package)|
|Hard boiled eggs||2 , chopped|
|Mayonnaise||1 Cup (16 tbs)|
|Beef consomm||1 Can (10 oz)|
|Lemon juice||3 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Tabasco sauce||1⁄4 Teaspoon|
Soak gelatin in cold water.
Cook broccoli according to package directions; cool.
Drain; chop fine.
Add hard-boiled eggs and mayonnaise.
Dissolve softened gelatin in heated consomme.
Add seasonings; blend well.
Let cool before stirring in broccoli mixture.
Pour into oiled ring mold; chill until firm.