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Baked Sweet Potatoes And Apricots

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Baked Sweet Potatoes And Apricots is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Baked Sweet Potatoes And Apricots and let me know how much you liked it.
  Dried apricot halves 16
  Boiling water 175 Milliliter (3/4 Cup)
  Sweet potatoes 6
  Maple syrup 75 Milliliter (1/3 Cup)
  Dried thyme 1⁄4 Teaspoon
  Salt To Taste
  Butter 1⁄4 Cup (4 tbs)

In small heatproof bowl, soak apricot halves in boiling water while preparing sweet potatoes.
In boiling salted water, cook sweet potatoes, covered, for 10 to 15 minutes or just until barely tender.
Drain and let cool; peel and cut into 1/2 inch (1 cm) slices.
Arrange slices in layers in greased shallow 12 cup (3 L) baking dish.
Drain apricots, reserving soaking liquid.
Scatter apricots over potatoes.
In measuring cup, combine maple syrup, soaking liquid from apricots, thyme, and salt to taste.
Pour over potatoes and apricots; dot with butter. (Casserole can be prepared ahead to this point, covered and refrigerated overnight. Bring to room temperature before continuing with recipe.)
Bake casserole, covered, in 350°F (180°C) oven for 30 minutes; uncover and bake for about 10 minutes longer or until potatoes are tender and glazed, stirring gently from time to time.

Recipe Summary

Side Dish

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Baked Sweet Potatoes And Apricots Recipe