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Mushroom, Fennel And Pepperoni Salad

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Mushroom, Fennel And Pepperoni Salad! My mouth is already watering. This delicious salad boasts a wonderful flavor! Try it. I have no doubt that you will be addicted t the Mushroom, Fennel And Pepperoni Salad recipe in no time!
  Mushrooms 1 Pound, sliced
  Fennel/Celery 1 Cup (16 tbs), julienned
  Red bell pepper/1 pimento diced 1 , roasted peeled and diced
  Olive oil 1 Cup (16 tbs)
  Hot chili pepper 2 Tablespoon, minced
  Minced garlic 1 Tablespoon
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Fennel seed 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Bay leaves 2 , crushed
  Thinly sliced pepperoni 3⁄4 Cup (12 tbs)
  Parsley 1⁄4 Cup (4 tbs), chopped
  Lettuce leaves 6
  Ripe olives/Nigoise olives 2 (For Garnish)

Combine mushrooms, fennel and red pepper in large bowl.
Combine oil, hot chili pepper and garlic in 1 quart saucepan and simmer over medium-high heat until garlic is golden, about 10 minutes.
Stir in vinegar, fennel seed, salt, pepper and bay leaves and simmer an additional 3 minutes.
Remove from heat and cool slightly.
Pour over mushrooms and toss well.
Cover and refrigerate 4 to 24 hours.
Center lettuce leaf on each salad plate and top evenly with mushroom mixture.
Garnish with Greek or Niijoise olives.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3227 Calories from Fat 2611

% Daily Value*

Total Fat 295 g454.3%

Saturated Fat 54.8 g274%

Trans Fat 0 g

Cholesterol 180 mg60%

Sodium 6099.9 mg254.2%

Total Carbohydrates 98 g32.6%

Dietary Fiber 52.6 g210.4%

Sugars 21.1 g

Protein 71 g142.5%

Vitamin A 206.6% Vitamin C 505.4%

Calcium 140.7% Iron 154.7%

*Based on a 2000 Calorie diet

Mushroom, Fennel And Pepperoni Salad Recipe