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Mushroom, Fennel And Pepperoni Salad

New.Wife's picture
Mushroom, Fennel And Pepperoni Salad! My mouth is already watering. This delicious salad boasts a wonderful flavor! Try it. I have no doubt that you will be addicted t the Mushroom, Fennel And Pepperoni Salad recipe in no time!
Ingredients
  Mushrooms 1 Pound, sliced
  Fennel/Celery 1 Cup (16 tbs), julienned
  Red bell pepper/1 pimento diced 1 , roasted peeled and diced
  Olive oil 1 Cup (16 tbs)
  Hot chili pepper 2 Tablespoon, minced
  Minced garlic 1 Tablespoon
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Fennel seed 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Bay leaves 2 , crushed
  Thinly sliced pepperoni 3⁄4 Cup (12 tbs)
  Parsley 1⁄4 Cup (4 tbs), chopped
  Lettuce leaves 6
  Ripe olives/Nigoise olives 2 (For Garnish)
Directions

Combine mushrooms, fennel and red pepper in large bowl.
Combine oil, hot chili pepper and garlic in 1 quart saucepan and simmer over medium-high heat until garlic is golden, about 10 minutes.
Stir in vinegar, fennel seed, salt, pepper and bay leaves and simmer an additional 3 minutes.
Remove from heat and cool slightly.
Pour over mushrooms and toss well.
Cover and refrigerate 4 to 24 hours.
Center lettuce leaf on each salad plate and top evenly with mushroom mixture.
Garnish with Greek or Niijoise olives.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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