Radish roses are a popular garnish but take several hours immersed in ice water to "bloom" properly.
Here's a delightful way to enhance salads in only a few minutes.
In small amount of boiling water, cook peas until barely tender.
Blend together cream cheese and lemon juice; spoon into pastry bag fitted with small tip.
Carefully open each pea pod and pipe in cream cheese.
Cut olives into diamonds or slivers and arrange on top of cheese.