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Creamed Kohlrabi

Lucy's picture
Ingredients
  Kohlrabi 6
  Boiling water 2 Cup (32 tbs) (adjust quantity as needed)
  Salt 1 Teaspoon
  Paprika To Taste
  Egg yolk 1
  Thin white sauce 2 Cup (32 tbs)
Directions

GETTING READY
1.Start by paring kohlrabi and cutting them into cubes or slices
MAKING
2.In a bowl, let stand in mixture of cold water and 2 tablespoons vinegar for 1 hour
3.Later rinse
4.The cook uncovered in boiling salted water 20 to 3 5 minutes
SERVING
5.Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Vegetable
Preparation Time: 
70 Minutes
Cook Time: 
55 Minutes
Ready In: 
125 Minutes
Servings: 
2

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