This flavorsome side dish from American cuisine can be easily prepared by boiling.
3 Tablespoon, melted
3 Pound, peeled, cooked and riced, hot
1 1⁄2 Teaspoon
Ground white pepper
Preheat oven to 400°F. conventional/350°F. convection
1. Beat together egg, yolks and butter; add 1 cup hot, riced potatoes to egg mixture and mix well to temper.
2. Add tempered potato-egg mixture to remaining potatoes and mix well. Place potatoes (in batches) in a star-tipped pastry bag.
3. Pipe rosettes (1/2 cup potatoes) on a lightly greased or parchmentlined sheetpan. Bake Duchess in 400°F. conventional oven 15-20 minutes or until golden brown.
Baked potatoes are a big time family favorite. If you wish to wow your family with something they would absolutely relish, baked potatoes are your bet. This flavorsome side dish is very versatile and can be relished with steak, veggies or simply devoured the way it is.