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Very Special Carrot Cake

chef.mark's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Vegetable oil 1 1⁄4 Cup (20 tbs)
  Eggs 4
  Flour 2 Cup (32 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Baking soda 2 Teaspoon
  Grated carrots 3 Cup (48 tbs)
  Pecans 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Crushed pineapple 1 Cup (16 tbs), drained
For cream cheese icing
  Cream cheese 4 Ounce
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Icing sugar 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
Directions

Cream sugar and oil.
Add eggs, 1 at a time.
Add flour, spices, salt and baking soda, mixing well.
Add grated carrot, pecans, raisins and pineapple.
Pour into a greased and floured 13x9 inch pan and bake in a 375 "F oven 50 to 60 minutes.
Cool and frost with Cream Cheese Icing.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.130555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9389 Calories from Fat 4581

% Daily Value*

Total Fat 524 g805.9%

Saturated Fat 130.8 g654.2%

Trans Fat 0 g

Cholesterol 1212.5 mg404.2%

Sodium 5551.7 mg231.3%

Total Carbohydrates 1154 g384.7%

Dietary Fiber 36.2 g144.8%

Sugars 901.8 g

Protein 79 g157.8%

Vitamin A 106.2% Vitamin C 46.3%

Calcium 48.2% Iron 118.5%

*Based on a 2000 Calorie diet

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Very Special Carrot Cake Recipe