Potacos - Fun Family Dinners - Weelicious
Forget taco shells or tortillas, it's all about Potacos!
Ingredients
| Sweet potaoes/Russet potato | 4 | |
| Pesto | 1 Tablespoon | |
| Greek yogurt | 1 Tablespoon | |
| Manchego cheese | 1 Tablespoon | |
| Chicken chili filling | 1 Tablespoon | |
| Cheddar cheese | 1 Tablespoon | |
| Refried beans | 1 Tablespoon | |
| Sour cream | 1 Tablespoon | |
| Salsa | 1 Tablespoon | |
| Chicken with bbq sauce | 1/4 Cup (4 tbs) |
Directions
GETTING READY
Preheat the oven to 400F degrees.
MAKING
Poke the sweet potatoes with a fork and place on a baking sheet lined with foil and bake for 1 hour.
Slice the potatoes down the middle, scoop out half of the flesh, and fill one potato with pesto, Greek yogurt and manchego cheese, second with chicken chili with cheddar cheese, third with refried beans, sour cream, and salsa. Fourth potato with chicken with bbq sauce.
SERVING
Serve potatoes with green salad.
Recipe Summary
Nutrition Facts
Serving size
Calories 224Calories from Fat 57
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 300 mg12.5%
Total Carbohydrates 34 g11.3%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
