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Sweet Relish

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This sweet relish is a vegetable relish prepared with tomatoes, peppers and onions along with vinegar and sugar to taste. cooked and simmered together with turmeric, allspice and cinnamon, the sweet relish can be sealed and stored in jars with vinegar for preserving it.
  Green tomatoes 6 Pound (22 medium size)
  Onions 1⁄2 Pound (3 medium size)
  Green peppers 1⁄2 Pound (2 medium size)
  Granulated sugar 1 2⁄3 Cup (26.67 tbs)
  White vinegar 1 3⁄4 Cup (28 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Celery seed 1 1⁄2 Teaspoon
  Salt 3 Tablespoon

Wash and trim vegetables.
Quarter, remove stem ends from tomatoes.
Peel onions, quarter peppers and put all vegetables through medium blade of food grinder.
Drain excess liquid.
Bring sugar, vinegar and spices to a boil.
Add vegetables.
Simmer 10 minutes, stirring occasionally.
Continue simmering while quickly packing one hot sterilized jar at a time.
Fill to within 1/8 inch from top.
Vinegar solution should cover vegetables.
Seal each jar immediately.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 17 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 141.5 mg5.9%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.33 g1.3%

Sugars 3.6 g

Protein 0.31 g0.62%

Vitamin A 3% Vitamin C 11.1%

Calcium 0.5% Iron 0.89%

*Based on a 2000 Calorie diet

Sweet Relish Recipe