Banana Stuffed Sweet Potatoes
|Baked sweet potatoes||3 (Served Hot)|
|Butter||3 Tablespoon, softened|
|Grated orange rind||1 Teaspoon|
|Orange juice||4 Tablespoon|
|Dark rum||2 Tablespoon|
|Chopped pineapple||1 Cup (16 tbs), well drained|
|Bananas||3 , sliced|
|Brown sugar||2 Tablespoon|
|Grated coconut||2 Tablespoon|
Cut the still hot baked potatoes in half lengthwise and scoop out the flesh, leaving a 1/4 inch shell.
Mash the potato with the butter.
Add the orange rind and juice, rum and pineapple.
Cut 3 ample squares of heavy duty aluminum foil and place 2 shells on each.
Line shell bottoms with banana slices and fill with sweet potato mixture.
Top with banana slices, brown sugar and coconut.
A beautiful companion to roast pork, chicken or turkey.