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Easy Gourmet Potato Cake

Melting.pot's picture
Easy Gourmet Potato Cakei so ne of those sinfully delicous treats you just wouldn’t wanna miss! The yummy addictive combination of potatoes and cheese is definitely gonna bowl you over! Try this Easy Gourmet Potato Cake recipe!
Ingredients
  Potato 1 Medium
  Finely chopped onion 30 Milliliter (2 Tablespoon)
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Butter/Margarine 15 Milliliter (1 Tablespoon)
  Grated mozzarella cheese 125 Milliliter (1/2 Cup)
  Chopped parsley 2 Tablespoon
  Sour cream 2 Tablespoon
Directions

Peel and coarsely grate the potato into a medium bowl.
Add the finely chopped onion, salt, pepper, and seasoned salt and toss thoroughly to make sure that all the potato is fully coated.
Melt the butter in a small non stick fry pan or crepe pan over medium heat.
Press the grated potato mixture into the pan, flattening it with a spatula.
Let the potato cook, without turning, for approximately 8 minutes; check the underside for uniform golden brown colour.
Use a flexible spatula to turn the potato cake upsidedown. (You may wish to accomplish this by sliding the potato cake onto a plate and then flipping it back into the pan upsidedown.)
Sprinkle the cooked, upturned side liberally with the grated Mozzarella cheese and parsley.
Cook the second side until you have the same golden brown colour.
Serve hot immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Gourmet

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