|Granulated sugar||75 Milliliter (1/3 Cup)|
|Finely grated orange rind||2 Teaspoon|
|Brandy/Dry sherry||50 Milliliter (3 Tablespoon)|
|Orange juice||25 Milliliter (2 Tablespoon)|
|Whipping cream||250 Milliliter (1 Cup)|
In deep bowl, mash sugar with orange rind; stir in 2 tbsp (25 mL) of the brandy and orange juice.
Refrigerate until chilled.
Stir in whipping cream.
Beat at medium speed just until mixture mounds slightly on spoon, being careful not to overheat; fold in remaining brandy.
Transfer to serving bowl; refrigerate for at least 4 hours or up to 1 day.
Serving size: Complete recipe
Calories 1358 Calories from Fat 772
% Daily Value*
Total Fat 86 g132%
Saturated Fat 57.1 g285.7%
Trans Fat 0 g
Cholesterol 357.1 mg119%
Sodium 72 mg3%
Total Carbohydrates 95 g31.5%
Dietary Fiber 1.1 g4.4%
Sugars 91.5 g
Protein 0.32 g0.65%
Vitamin A 1.8% Vitamin C 43.5%
Calcium 16.2% Iron 0.76%
*Based on a 2000 Calorie diet