Mixed Pepper Maque Choux
|Ears of corn||8 Medium (Fresh Ones)|
|Onion||1 Medium, chopped to make 1/2 cup|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Tomato||1 Medium, cut up|
|Ground red pepper||1⁄4 Teaspoon|
|Ground black pepper||1⁄4 Teaspoon|
Remove corn from cob, cutting two thirds of the way to the cob.
Then, scrape the cob with the dull edge of a knife.
You should have about 4 cups corn mixture.
In a 3 quart saucepan over medium heat cook onion and green pepper in butter or margarine about 5 minutes or till vegetables are tender.
Stir in corn, tomato, salt, red pepper, and black pepper.
Reduce heat to low.
Cover and cook about 20 minutes or till corn is tender.
Season to taste with salt.