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Baked Potatoes

Party.Chef's picture
Ingredients
  Potatoes 2 Medium, baking
Directions

Wash potatoes; prick 2 to 3 times with a fork.
If desired, wrap in foil.
Bake at 400° F for 40 to 50 minutes until tender.
Using paper towels to protect hands from heat, roll potatoes between hands to make inside potato mixture light and mealy.
Make a cross slit on top of potato.
Gently press lower part of potato to force potato up through the slit.
Top with butter, salt and pepper and or one of these toppings: sour cream and chives crumbled cooked bacon chopped green onions crumbled bleu cheese shredded Cheddar cheese snipped parsley

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
2

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 133 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.24%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.4 mg0.4%

Total Carbohydrates 32 g10.6%

Dietary Fiber 3.8 g15.2%

Sugars 1.3 g

Protein 3 g7%

Vitamin A 0.1% Vitamin C 56.8%

Calcium 2.1% Iron 7.5%

*Based on a 2000 Calorie diet

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Baked Potatoes Recipe