You are here

Zucchini With Roasted Almonds

Gadget.Cook's picture
Ingredients
  Zucchini 750 Gram
  Chives 1⁄4 Bunch (25 gm) (Small Bunch)
  Fresh dill sprigs 2
  Vinaigrette a la creme 1⁄2 Cup (8 tbs)
  Whole almonds 1⁄2 Cup (8 tbs), roasted
Directions

In the work bowl, through the feed tube, using the slicing disc, slice the zucchini.
In the work bowl, using the steel blade, finely chop the chives and the dill.
In a salad bowl combine the zucchini, the chives and dill.
Add the vinaigrette and toss.
Refrigerate for 1 hour before serving to marinate the zucchini.
Just before serving mix in the almonds.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Zucchini

Rate It

Your rating: None
4.14737
Average: 4.1 (19 votes)