In the work bowl, through the feed tube, using the slicing disc, slice the zucchini.
In the work bowl, using the steel blade, finely chop the chives and the dill.
In a salad bowl combine the zucchini, the chives and dill.
Add the vinaigrette and toss.
Refrigerate for 1 hour before serving to marinate the zucchini.
Just before serving mix in the almonds.