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Zucchini With Roasted Almonds

Gadget.Cook's picture
Ingredients
  Zucchini 750 Gram
  Chives 1⁄4 Bunch (25 gm) (Small Bunch)
  Fresh dill sprigs 2
  Vinaigrette a la creme 1⁄2 Cup (8 tbs)
  Whole almonds 1⁄2 Cup (8 tbs), roasted
Directions

In the work bowl, through the feed tube, using the slicing disc, slice the zucchini.
In the work bowl, using the steel blade, finely chop the chives and the dill.
In a salad bowl combine the zucchini, the chives and dill.
Add the vinaigrette and toss.
Refrigerate for 1 hour before serving to marinate the zucchini.
Just before serving mix in the almonds.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Zucchini

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 954 Calories from Fat 673

% Daily Value*

Total Fat 77 g118.8%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 627 mg26.1%

Total Carbohydrates 54 g18%

Dietary Fiber 25 g99.9%

Sugars 17.5 g

Protein 29 g58.1%

Vitamin A 58.2% Vitamin C 256.7%

Calcium 35.4% Iron 33%

*Based on a 2000 Calorie diet

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Zucchini With Roasted Almonds Recipe