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Carrot, Celery, And Olive Salad

Dessert.Master's picture
Ingredients
  Lemon gelatin/Lime gelatin 3 Ounce (1 Package, Jell O)
  Salt 1⁄4 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Vinegar 2 Teaspoon
  Shredded carrot 1 Cup (16 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Sliced olives 2 Tablespoon
Directions

Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Chill until thickened.
Stir in carrots, celery, and olives.
Spoon into a 4 cup mold or individual molds.
Chill until firm about 4 hours.
Unmold.
Garnish with crisp salad greens.
If desired, serve with mayonnaise

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party

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1 Comment

Anonymous's picture
Here's that recipe