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Carrot, Celery, And Olive Salad

Dessert.Master's picture
Ingredients
  Lemon gelatin/Lime gelatin 3 Ounce (1 Package, Jell O)
  Salt 1⁄4 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Vinegar 2 Teaspoon
  Shredded carrot 1 Cup (16 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Sliced olives 2 Tablespoon
Directions

Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Chill until thickened.
Stir in carrots, celery, and olives.
Spoon into a 4 cup mold or individual molds.
Chill until firm about 4 hours.
Unmold.
Garnish with crisp salad greens.
If desired, serve with mayonnaise

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 425 Calories from Fat 3

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1330.5 mg55.4%

Total Carbohydrates 91 g30.3%

Dietary Fiber 4.7 g18.9%

Sugars 81.2 g

Protein 9 g18.7%

Vitamin A 507.9% Vitamin C 16.4%

Calcium 22.4% Iron 34.1%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Here's that recipe
Carrot, Celery, And Olive Salad Recipe