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Mashed Sweet Potato Caramel

Jenny.Carolina's picture
  Mashed sweet potato 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Maple syrup 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)

Left-over sweet potatoes, either baked or boiled, may be used for this dish.
Mash potatoes and add sufficient milk or cream to make a smooth, soft paste.
Season with pepper and salt.
Put into a well-greased casserole.
Pour in thick maple sirup heated with butter.
Bake at 400° F.
until the top is caramelized.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1208 Calories from Fat 471

% Daily Value*

Total Fat 53 g82.2%

Saturated Fat 33.2 g166.1%

Trans Fat 0 g

Cholesterol 143.6 mg47.9%

Sodium 275.8 mg11.5%

Total Carbohydrates 178 g59.3%

Dietary Fiber 9 g36%

Sugars 118.2 g

Protein 12 g24.9%

Vitamin A 883.8% Vitamin C 12%

Calcium 46.4% Iron 21.1%

*Based on a 2000 Calorie diet

Mashed Sweet Potato Caramel Recipe