Mashed Sweet Potato Caramel
|Mashed sweet potato||2 Cup (32 tbs)|
|Milk||1 Cup (16 tbs)|
|Maple syrup||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
Left-over sweet potatoes, either baked or boiled, may be used for this dish.
Mash potatoes and add sufficient milk or cream to make a smooth, soft paste.
Season with pepper and salt.
Put into a well-greased casserole.
Pour in thick maple sirup heated with butter.
Bake at 400Â° F.
until the top is caramelized.