Hummus ( Middle Eastern Chick Pea Puree )
|Sesame oil||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Garlic clove||1 Large|
|Chickpeas||1 Can (10 oz), cold|
|Chopped parsely||1 Tablespoon|
Combine oil, juice, garlic and salt in blender and blend until smooth.
Through opening in cover add a few chick peas at a time and continued blending until mixture is smooth.
If too thick, thin with a little water.
Chill well and serve sprinkled with parsley.serve as desired.