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Country Fair Carrot Cake

Francis.Rafael's picture
<p><a href="http://www.flickr.com/photos/scalleja/837112288/">Image Credit</a></p>
Ingredients
  Grated carrots 3 Cup (48 tbs)
  Eggs 4
  Liquid vegetable oil 1 1⁄4 Cup (20 tbs)
  Sugar 2 Cup (32 tbs)
  Self rising flour 2 Cup (32 tbs)
  Black walnuts 1 Cup (16 tbs), chopped
  Vanilla 1 Tablespoon
  Black walnut extract 1⁄4 Tablespoon
  Cinnamon 1 Tablespoon (Scant)
Directions

Place all ingredients in a bowl.
Blend well.
Pour mixture into a 10 inch greased tube pan.
Bake 1 1/2 hours in a 350F° oven.
Remove from oven and glaze cake while still hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable

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