You are here

Country Fair Carrot Cake

Francis.Rafael's picture
Ingredients
  Grated carrots 3 Cup (48 tbs)
  Eggs 4
  Liquid vegetable oil 1 1⁄4 Cup (20 tbs)
  Sugar 2 Cup (32 tbs)
  Self rising flour 2 Cup (32 tbs)
  Black walnuts 1 Cup (16 tbs), chopped
  Vanilla 1 Tablespoon
  Black walnut extract 1⁄4 Tablespoon
  Cinnamon 1 Tablespoon (Scant)
Directions

Place all ingredients in a bowl.
Blend well.
Pour mixture into a 10 inch greased tube pan.
Bake 1 1/2 hours in a 350F° oven.
Remove from oven and glaze cake while still hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable

Rate It

Your rating: None
4.065
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5914 Calories from Fat 3115

% Daily Value*

Total Fat 355 g546.4%

Saturated Fat 45.4 g226.9%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 3792.8 mg158%

Total Carbohydrates 637 g212.2%

Dietary Fiber 31.5 g126%

Sugars 419.1 g

Protein 78 g155.6%

Vitamin A 21.2% Vitamin C 3.8%

Calcium 81.9% Iron 94.5%

*Based on a 2000 Calorie diet

0 Comments

Country Fair Carrot Cake Recipe