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Insalata Di Pomodoro, Olive, E Cipolle

Grannys.kitchen's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
  Tomatoes 4
  Green pitted olives/Black pitted olives 4 Ounce
  Onion 1 , thinly sliced
  Basil 1⁄4 Teaspoon
  Olive oil 4 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Core the tomatoes and cut in small wedges.
Add the other ingredients and toss well.
Put the salad in the refrigerator, and let marinate for at least 1 hour before serving, then serve cold.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Techniques: 
Marinate
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 857 Calories from Fat 687

% Daily Value*

Total Fat 79 g122.3%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1843.6 mg76.8%

Total Carbohydrates 39 g13.1%

Dietary Fiber 8.3 g33%

Sugars 18.8 g

Protein 6 g11.8%

Vitamin A 83.3% Vitamin C 121.4%

Calcium 8.4% Iron 11.1%

*Based on a 2000 Calorie diet

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Insalata Di Pomodoro, Olive, E Cipolle Recipe