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Orange-Flavored Candied Sweet Potatoes

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Ingredients
  Sweet potatoes 4 Medium
  Butter 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Orange juice 3 Tablespoon
  Orange peel 1⁄2 Teaspoon, grated
  Ground nutmeg 1⁄4 Teaspoon
Directions

Partially cook potatoes as directed in chart for 8 to 10 minutes.
Cool.
Peel and cut into 1/2 inch slices.
Place butter in a 1 1/2 qt.
glass casserole dish.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in brown sugar, orange juice, orange peel and nutmeg.
Add potato slices and toss to coat evenly.
Cover and microwave 12 to 14 minutes, stirring twice during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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