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Sweet Potato Pudding

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Sweet potatoes 2 Pound, cooked and mashed
  Milk 1⁄4 Cup (4 tbs)
  Melted butter 4 Tablespoon
  Eggs 2 , beaten
  Salt 1 1⁄2 Teaspoon
Directions

Add sugar and cinnamon to potatoes in mixing bowl.
Blend in remaining ingredients, turn into greased 1 1/2-quart baking dish.
Bake at 350° for 30 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Vegetable
Servings: 
6

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 92.9 mg31%

Sodium 595.9 mg24.8%

Total Carbohydrates 48 g16%

Dietary Fiber 4.8 g19%

Sugars 23.6 g

Protein 5 g9.8%

Vitamin A 435.8% Vitamin C 6.1%

Calcium 7.2% Iron 7.1%

*Based on a 2000 Calorie diet

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Sweet Potato Pudding Recipe