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Mushroom-Onion Topper

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Devour this delicious and easy to prepare Mushroom-Onion Topper. It is pretty good enough to be served as a sauce for parties and get together!
Ingredients
  Butter/Margarine 1 Tablespoon
  Onion 1 Medium, thinly sliced
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Worcestershire sauce 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Melt butter in small skillet.
Add onion; cook and stir until tender.
Stir in remaining ingredients and heat.
Serve hot over patties.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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4.20909
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 216 Calories from Fat 109

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 414.7 mg17.3%

Total Carbohydrates 23 g7.5%

Dietary Fiber 4.5 g17.8%

Sugars 9 g

Protein 5 g10.5%

Vitamin A 7.6% Vitamin C 25.9%

Calcium 5.4% Iron 3.2%

*Based on a 2000 Calorie diet

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Mushroom-Onion Topper Recipe