1 Sep 2009
Devour this delicious and easy to prepare Mushroom-Onion Topper. It is pretty good enough to be served as a sauce for parties and get together!
|Onion||1 Medium, thinly sliced|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Worcestershire sauce||1⁄2 Teaspoon|
Melt butter in small skillet.
Add onion; cook and stir until tender.
Stir in remaining ingredients and heat.
Serve hot over patties.
Mushroom-Onion Topper Recipe