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Creamy Twice Baked Potatoes

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Twice Baked Potatoes is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Twice Baked Potatoes dish; I bet you will have a huge fan following for this one!
Ingredients
  Potatoes 4 Medium
  Milk/Light cream 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Bacon slices 3 , cooked and crumbled
Directions

Microwave potatoes as directed in chart.
Let stand 20 minutes.
Cut potatoes in half lengthwise.
Carefully scoop cooked potato out of shells.
Mash potatoes.
Stir in milk, butter, salt and pepper.
Spoon potato mixture into shells.
Place potato halves in a 12 x8x2 inch glass baking dish.
Microwave 4 to 6 minutes or until hot.
Give dish a 1/2 turn during cooking.
Sprinkle cheese and bacon over top and let stand 3 to 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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4.35
Average: 4.4 (21 votes)