Baked Potatoes A La Moffat
|Baking potatoes||5 Medium, baked|
|White pepper||1⁄8 Teaspoon|
|Hot milk/Cream||1⁄2 Cup (8 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Snipped parsley||2 Tablespoon|
|Sharp cheddar cheese slices||6 , each cut in 6 strips|
Halve the baked potatoes lengthwise.
With a spoon, scoop out insides without breaking skins.
Mash or rice potatoes.
Add butter, salt, and pepper.
Gradually add hot milk, whipping until potatoes are fluffy.
Beat in onion and parsley until thoroughly combined.
Pile mixture lightly into potato skins, leaving surfaces uneven.
Top each potato half with 3 cheese strips.
Sprinkle with paprika.
Place potato halves under broiler with tops about 3 inches from source of heat.
Broil about 1 minute, or until cheese melts.