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Baked Potatoes A La Moffat

  Baking potatoes 5 Medium, baked
  Butter/Margarine 3 Tablespoon
  Salt 1 Teaspoon
  White pepper 1⁄8 Teaspoon
  Hot milk/Cream 1⁄2 Cup (8 tbs)
  Chopped onion 1 Cup (16 tbs)
  Snipped parsley 2 Tablespoon
  Sharp cheddar cheese slices 6 , each cut in 6 strips

Halve the baked potatoes lengthwise.
With a spoon, scoop out insides without breaking skins.
Mash or rice potatoes.
Add butter, salt, and pepper.
Gradually add hot milk, whipping until potatoes are fluffy.
Beat in onion and parsley until thoroughly combined.
Pile mixture lightly into potato skins, leaving surfaces uneven.
Top each potato half with 3 cheese strips.
Sprinkle with paprika.
Place potato halves under broiler with tops about 3 inches from source of heat.
Broil about 1 minute, or until cheese melts.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1476 Calories from Fat 570

% Daily Value*

Total Fat 68 g104.5%

Saturated Fat 40.3 g201.6%

Trans Fat 0 g

Cholesterol 197 mg65.7%

Sodium 2587.9 mg107.8%

Total Carbohydrates 180 g59.9%

Dietary Fiber 15.1 g60.5%

Sugars 18.4 g

Protein 46 g92%

Vitamin A 93.4% Vitamin C 168.6%

Calcium 92.5% Iron 54.4%

*Based on a 2000 Calorie diet

Baked Potatoes A La Moffat Recipe