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Sweet Potato Bake

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The sweet potato bake is a flavorful and delicious bake made with sweet potatoes and pineapples along with miniature marshmallows. Prepared with sweet potatoes and pineapples along with a marsmallow layer and pecan nuts on top, the sweet potato bake may be served as a main course meal or a side.
  Mashed sweet potatoes/Yams 5 Cup (80 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Canned pineapple tidbits in juice 9 Ounce (1 Can)
  Miniature marshmallows 160
  Pecan halves 1⁄3 Cup (5.33 tbs)

Cut pineapple tidbits in half.
Combine potatoes, salt, butter, pineapple and juice.
Place half of mixture in a buttered casserole dish.
Top with half of the marshmallows.
Add remaining half of potato mixture.
Arrange pecans on top.
Cover and bake in a 350° oven for about 30 minutes.
Remove cover about 10 minutes before serving.
Add remaining marshmallows.

Recipe Summary

Side Dish
Holiday, Party

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4002 Calories from Fat 520

% Daily Value*

Total Fat 60 g92.4%

Saturated Fat 18.1 g90.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2510 mg104.6%

Total Carbohydrates 837 g279.1%

Dietary Fiber 24.5 g97.9%

Sugars 536.3 g

Protein 56 g112.6%

Vitamin A 1550.2% Vitamin C 30.9%

Calcium 39.9% Iron 6.2%

*Based on a 2000 Calorie diet


Sweet Potato Bake Recipe