Party Relish Tray
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Whole mushrooms||8 Ounce|
|Cauliflower flowerets||2 Cup (32 tbs)|
|Carrots||3 Medium, cut into sticks|
|Assorted greens||1 Cup (16 tbs)|
For marinade, in a medium mixing bowl combine vinegar, salad oil, lemon juice, and sugar.
Add mushrooms, cauliflower, and carrots.
Toss to coat.
Place in a plastic bag in a bowl.
Let stand for 1 hour at room temperature or several hours in the refrigerator, turning occasionally to distribute marinade evenly.
Using a slotted spoon, remove vegetables from marinade.
On a large serving platter arrange marinated vegetables on greens.
Drizzle some of the remaining marinade over vegetables.