Party Relish Tray
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Whole mushrooms||8 Ounce|
|Cauliflower flowerets||2 Cup (32 tbs)|
|Carrots||3 Medium, cut into sticks|
|Assorted greens||1 Cup (16 tbs)|
For marinade, in a medium mixing bowl combine vinegar, salad oil, lemon juice, and sugar.
Add mushrooms, cauliflower, and carrots.
Toss to coat.
Place in a plastic bag in a bowl.
Let stand for 1 hour at room temperature or several hours in the refrigerator, turning occasionally to distribute marinade evenly.
Using a slotted spoon, remove vegetables from marinade.
On a large serving platter arrange marinated vegetables on greens.
Drizzle some of the remaining marinade over vegetables.
Serving size: Complete recipe
Calories 746 Calories from Fat 506
% Daily Value*
Total Fat 57 g88.1%
Saturated Fat 2.8 g13.9%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 222.6 mg9.3%
Total Carbohydrates 50 g16.8%
Dietary Fiber 13.9 g55.6%
Sugars 28 g
Protein 14 g28.3%
Vitamin A 658.1% Vitamin C 206.6%
Calcium 16.4% Iron 17%
*Based on a 2000 Calorie diet