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Potato Stuffing

chef.matt.frost's picture
  Hot mashed potatoes 2 Cup (32 tbs)
  Egg 1
  Dry bread crumbs 1 Quart
  Minced parsley 1 Tablespoon
  Melted butter/Margarine 2 Tablespoon
  Onion 1 , minced
  Celery 1⁄2 Cup (8 tbs), diced
  Poultry seasoning 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Pinch

Beat egg well and combine with mashed potatoes.
Soak bread in cold water and squeeze dry add to potato mixture.
Add all other ingredients and mix well.
Will stuff 6-8 lb. fowl.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5677 Calories from Fat 705

% Daily Value*

Total Fat 80 g123.1%

Saturated Fat 28.5 g142.6%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 9399.3 mg391.6%

Total Carbohydrates 1073 g357.7%

Dietary Fiber 86.1 g344.2%

Sugars 66.2 g

Protein 175 g349.7%

Vitamin A 51.9% Vitamin C 349.2%

Calcium 186.7% Iron 271.4%

*Based on a 2000 Calorie diet

Potato Stuffing Recipe