You are here

Potato Stuffing

chef.matt.frost's picture
Ingredients
  Hot mashed potatoes 2 Cup (32 tbs)
  Egg 1
  Dry bread crumbs 1 Quart
  Minced parsley 1 Tablespoon
  Melted butter/Margarine 2 Tablespoon
  Onion 1 , minced
  Celery 1⁄2 Cup (8 tbs), diced
  Poultry seasoning 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Pinch
Directions

Beat egg well and combine with mashed potatoes.
Soak bread in cold water and squeeze dry add to potato mixture.
Add all other ingredients and mix well.
Will stuff 6-8 lb. fowl.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
4.025
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5677 Calories from Fat 705

% Daily Value*

Total Fat 80 g123.1%

Saturated Fat 28.5 g142.6%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 9399.3 mg391.6%

Total Carbohydrates 1073 g357.7%

Dietary Fiber 86.1 g344.2%

Sugars 66.2 g

Protein 175 g349.7%

Vitamin A 51.9% Vitamin C 349.2%

Calcium 186.7% Iron 271.4%

*Based on a 2000 Calorie diet

0 Comments

Potato Stuffing Recipe