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Potato Stuffing

chef.matt.frost's picture
Ingredients
  Hot mashed potatoes 2 Cup (32 tbs)
  Egg 1
  Dry bread crumbs 1 Quart
  Minced parsley 1 Tablespoon
  Melted butter/Margarine 2 Tablespoon
  Onion 1 , minced
  Celery 1⁄2 Cup (8 tbs), diced
  Poultry seasoning 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Pinch
Directions

Beat egg well and combine with mashed potatoes.
Soak bread in cold water and squeeze dry add to potato mixture.
Add all other ingredients and mix well.
Will stuff 6-8 lb. fowl.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Vegetable
Interest: 
Party

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