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Mushroom, And Tomato Stuffing

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Ingredients
  Mushrooms 1 Cup (16 tbs), chopped
  Tomatoes 3 Large, skinned and chopped
  Parsley 1 Tablespoon
  Melted butter 3 Tablespoon
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Mix all the ingredients together and season to taste.
This is suitable for all kinds of fish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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4.057895
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 508 Calories from Fat 340

% Daily Value*

Total Fat 39 g59.7%

Saturated Fat 23.5 g117.5%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 595 mg24.8%

Total Carbohydrates 37 g12.3%

Dietary Fiber 8.6 g34.3%

Sugars 17.1 g

Protein 10 g20.7%

Vitamin A 138.7% Vitamin C 152.2%

Calcium 12.3% Iron 20.8%

*Based on a 2000 Calorie diet

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Mushroom, And Tomato Stuffing Recipe