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Broccoli Ring

Charles.Durand's picture
Ingredients
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper To Taste (Few Grains)
  Butter/Margarine 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Eggs 6 , beaten
  Grated onion 2 Tablespoon
  Chopped cooked broccoli 2 Cup (32 tbs)
Directions

Blend flour, salt, and pepper into hot butter in a saucepan.
Heat until bubbly.
Remove from heat.
Add milk gradually, blending thoroughly.
Bring to boiling; stir and cook 1 to 2 minutes.
Blend mayonnaise into sauce.
Add mixture slowly to beaten eggs, stirring well.
Lightly mix in grated onion and cooked broccoli.
Pour mixture into a greased 1 1/2 quart ring mold.
Set mold in a pan in a 300°F oven.
Add boiling water to pan to a depth of 1 inch.
Bake about 35 minutes, or until custard tests done.
Unmold onto warm serving plate.
Serve with creamed chicken garnished with strips of pimiento and mushrooms lightly browned in butter.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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