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Carrot Cake

Ingredients
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Oil 2⁄3 Cup (10.67 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Carrots 3⁄4 Cup (12 tbs), grated
  Nuts 1⁄2 Cup (8 tbs), chopped
  Crushed pineapple 1 Can (10 oz), drained
  Vanilla 1 Teaspoon
Directions

Beat together eggs, sugar and oil.
Combine flour, soda, salt and cinnamon; add to sugar mixture and beat well.
Stir in carrots, nuts, pineapple and vanilla.
Pour into greased and floured bread 'n cake bake pan.
Cover and place in crock pot.
Cover and bake on high setting for 2 1/2 to 4 hours.
Frost with cream cheese

Recipe Summary

Cuisine: 
American
Equipment: 
Crock Pot
Dish: 
Cake

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