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Carrot Cake

Ingredients
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Oil 2⁄3 Cup (10.67 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Carrots 3⁄4 Cup (12 tbs), grated
  Nuts 1⁄2 Cup (8 tbs), chopped
  Crushed pineapple 1 Can (10 oz), drained
  Vanilla 1 Teaspoon
Directions

Beat together eggs, sugar and oil.
Combine flour, soda, salt and cinnamon; add to sugar mixture and beat well.
Stir in carrots, nuts, pineapple and vanilla.
Pour into greased and floured bread 'n cake bake pan.
Cover and place in crock pot.
Cover and bake on high setting for 2 1/2 to 4 hours.
Frost with cream cheese

Recipe Summary

Cuisine: 
American
Equipment: 
Crock Pot
Dish: 
Cake

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3624 Calories from Fat 1814

% Daily Value*

Total Fat 203 g312.4%

Saturated Fat 29.7 g148.4%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2803.3 mg116.8%

Total Carbohydrates 415 g138.5%

Dietary Fiber 18 g72%

Sugars 248.9 g

Protein 51 g101.7%

Vitamin A 330.8% Vitamin C 59.8%

Calcium 26.8% Iron 62.6%

*Based on a 2000 Calorie diet

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Carrot Cake Recipe