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Asparagus And Onion Stuffing

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Ingredients
  Cooked asparagus 1 Bunch (100 gm) (Or 1 Can)
  Breadcrumbs 2⁄3 Cup (10.67 tbs)
  Butter 3 Tablespoon
  Onion 1 , grated
Directions

Chop the stalk ends from a small can of asparagus or a bunch of asparagus.
Put aside the tips for garnishing.
Mix the stalk ends of asparagus, breadcrumbs, melfed butter and onion together.
This should be suitable for most fish especially fish with a delicate flavor.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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