|Radishes||1 1⁄2 Cup (24 tbs) (Large, Strongly Flavored)|
|Milk||1 Cup (16 tbs)|
Wash, pare and slice the radishes.
Boil until tender.
Make a white sauce of the flour, fat, milk and seasonings.
Combine radishes and sauce and serve.
The flavor is not unlike spicy turnips and they make a pleasant novelty served with steak or chops.