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Creamed Radishes

Jenny.Carolina's picture
Ingredients
  Radishes 1 1⁄2 Cup (24 tbs) (Large, Strongly Flavored)
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Fat 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wash, pare and slice the radishes.
Boil until tender.
Make a white sauce of the flour, fat, milk and seasonings.
Combine radishes and sauce and serve.
The flavor is not unlike spicy turnips and they make a pleasant novelty served with steak or chops.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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