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Creamed Radishes

Jenny.Carolina's picture
  Radishes 1 1⁄2 Cup (24 tbs) (Large, Strongly Flavored)
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Fat 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Wash, pare and slice the radishes.
Boil until tender.
Make a white sauce of the flour, fat, milk and seasonings.
Combine radishes and sauce and serve.
The flavor is not unlike spicy turnips and they make a pleasant novelty served with steak or chops.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 541 Calories from Fat 340

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 13.3 g66.3%

Trans Fat 0 g

Cholesterol 48.1 mg16%

Sodium 549.2 mg22.9%

Total Carbohydrates 40 g13.5%

Dietary Fiber 3.4 g13.5%

Sugars 14.9 g

Protein 11 g23%

Vitamin A 4.8% Vitamin C 39.1%

Calcium 30% Iron 11.1%

*Based on a 2000 Calorie diet

Creamed Radishes Recipe