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Grilled Eggplant

Grannys.kitchen's picture
Ingredients
  Eggplants 2 Medium, cut in 1/2 inch slices
  Salt To Taste
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
Directions

Sprinkle the eggplant with salt and allow to stand for 30 minutes.
Combine the oil and garlic.
Press the eggplant slices dry between paper towels.
Brush with oil.
Great with all grills and roasts, but especially lamb.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Gourmet

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1130 Calories from Fat 966

% Daily Value*

Total Fat 109 g168.2%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 404.6 mg16.9%

Total Carbohydrates 42 g14%

Dietary Fiber 23.9 g95.6%

Sugars 16.5 g

Protein 7 g14.8%

Vitamin A 3.8% Vitamin C 28.3%

Calcium 7.3% Iron 13.2%

*Based on a 2000 Calorie diet

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Grilled Eggplant Recipe