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Grilled Eggplant

Grannys.kitchen's picture
Ingredients
  Eggplants 2 Medium, cut in 1/2 inch slices
  Salt To Taste
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
Directions

Sprinkle the eggplant with salt and allow to stand for 30 minutes.
Combine the oil and garlic.
Press the eggplant slices dry between paper towels.
Brush with oil.
Great with all grills and roasts, but especially lamb.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Gourmet

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