|Water||1⁄2 Cup (8 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Soft bread crumbs||2 Cup (32 tbs)|
|Egg||1 , well beaten|
|Onion||1 Tablespoon, minced|
|Pimiento||1 Tablespoon, chopped|
|Celery salt||1 Teaspoon|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
Place carrots on rack in cooker, add water.
Pressure cook at 15 lbs.pressure for 5 minutes.
Drain carrots and mash.
Mix butter, soft bread crumbs, egg, onion, pimiento, and seasonings.
Form in the shape of drumsticks, inserting a wooden skewer in end of each.
Roll in the dry bread crumbs.
Bake in 375Â° F.oven 15 minutes.