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Carrot Drumsticks

Jenny.Carolina's picture
Ingredients
  Carrots 8 Medium
  Water 1⁄2 Cup (8 tbs)
  Melted butter/Margarine 2 Tablespoon
  Soft bread crumbs 2 Cup (32 tbs)
  Egg 1 , well beaten
  Onion 1 Tablespoon, minced
  Pimiento 1 Tablespoon, chopped
  Celery salt 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dry bread crumbs 1⁄2 Cup (8 tbs)
Directions

Place carrots on rack in cooker, add water.
Pressure cook at 15 lbs.pressure for 5 minutes.
Reduce pressure.
Drain carrots and mash.
Mix butter, soft bread crumbs, egg, onion, pimiento, and seasonings.
Form in the shape of drumsticks, inserting a wooden skewer in end of each.
Roll in the dry bread crumbs.
Bake in 375° F.oven 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 835 Calories from Fat 307

% Daily Value*

Total Fat 35 g53.6%

Saturated Fat 18.1 g90.5%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 4569.1 mg190.4%

Total Carbohydrates 113 g37.6%

Dietary Fiber 17.5 g70%

Sugars 30 g

Protein 22 g43.3%

Vitamin A 1658.3% Vitamin C 71.1%

Calcium 38.2% Iron 40.3%

*Based on a 2000 Calorie diet

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Carrot Drumsticks Recipe