You are here

Post-Easter Potstickers

Rayford's picture
Post-Easter Potstickers is delicious dish made from egg veg spice. Specially great for chrismas holiday.
Ingredients
  Chopped green onion 1⁄3 Cup (5.33 tbs) (chopped finely)
  Chopped celery 1⁄3 Cup (5.33 tbs) (chopped finely)
  Ground ginger 1⁄2 Teaspoon
  Dry sherry 2 Tablespoon
  Hard boiled eggs 6 , chopped
  Hard-cooked eggs 6 , chopped
  Wonton skins 24
  Egg 1 , well beaten
  Cooking oil 2 Tablespoon
  Water 2⁄3 Cup (10.67 tbs) (divided)
  White wine vinegar 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Liquid hot pepper seasoning 1⁄2 Teaspoon
  Cornstarch 2 Teaspoon
Directions

Stir together first five ingredients. Place 1 tablespoon of mixture in center of each skin. Moisten edges with beaten egg. Fold over mixture, matching opposite corners. Pinch edges to seal. Place on platter or baking sheet, lightly pressing to flatten bottoms.
In large skillet over medium heat, cook 12 of the potstickers in 1 ta lespoon of oil until lightly browned on bottoms. Pour 1/3 cup water into pan. Reduce heat to low, cover and simmer until skins are translucent, about 5 minutes.

Repeat for remaining potstickers. In small saucepan stir together last four ingredients. Stir constantly over medium heat until mixture boils and is smooth and thickened. Serve with potstickers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Feel: 
Cheesy
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
2.97143
Average: 3 (14 votes)