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Twice-Baked Potatoes

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Twice baked potatoes is a simple preparation that can be paired with salad or vegetables for a full meal. Made with baking potatoes and hot cream along with eggs, the twice baked potatoes are baked twice and seasoned with butter and salt.
Ingredients
  Baking potatoes 4
  Cream 2 Tablespoon
  Egg 1 , well beaten
  Butter To Taste
  Salt To Taste
Directions

Bake potatoes 45 minutes at 425°.
Remove from oven.
Cut lengthwise, scoop out centers and mash with above ingredients.
Beat well.
Spoon back into the potato shells.
Brush lightly with melted butter.
Return to oven and bake 5 to 10 more minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday

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4.26111
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 656 Calories from Fat 67

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 215.7 mg71.9%

Sodium 542.3 mg22.6%

Total Carbohydrates 131 g43.5%

Dietary Fiber 7.7 g30.8%

Sugars 14.6 g

Protein 20 g40.1%

Vitamin A 6.5% Vitamin C 56.2%

Calcium 16.7% Iron 33.4%

*Based on a 2000 Calorie diet

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Twice-Baked Potatoes Recipe