Twice baked potatoes is a simple preparation that can be paired with salad or vegetables for a full meal. Made with baking potatoes and hot cream along with eggs, the twice baked potatoes are baked twice and seasoned with butter and salt.
|Egg||1 , well beaten|
Bake potatoes 45 minutes at 425Â°.
Remove from oven.
Cut lengthwise, scoop out centers and mash with above ingredients.
Spoon back into the potato shells.
Brush lightly with melted butter.
Return to oven and bake 5 to 10 more minutes.