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Carrot Cake

Melting.pot's picture
Carrot Cake is a tasty and addictive cake that you just shouldn’t miss. This cake is simple heavenly with tea. Try this wonderful Carrot Cake recipe for yourself and you will understand why it is one of my favorites!!
  Sugar 1 Cup (16 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Eggs 3
  Flour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Cinnamon 1 1⁄4 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Shredded carrot 2 Cup (32 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped

Preheat the oven to 350°F (180° C).
In a large bowl beat together the sugar, vegetable oil and eggs until very well combined.
Sift the following 5 dry ingredients together and add to the egg mixture, blending thoroughly.
Fold in the shredded carrot and chopped walnuts.
Do not overmix.
Pour into an 8" (20 cm) square pan which has been greased and floured or sprayed.
Bake for approximately 45 minutes or until a toothpick inserted in the centre comes out clean.
Remove from the oven to a rack for 5 minutes.
Remove from the pan and cool completely before icing with your favourite cream cheese frosting.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4010 Calories from Fat 2372

% Daily Value*

Total Fat 270 g415.3%

Saturated Fat 36.7 g183.5%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 5490.1 mg228.8%

Total Carbohydrates 371 g123.7%

Dietary Fiber 19.7 g78.6%

Sugars 217.2 g

Protein 47 g93.5%

Vitamin A 1025.4% Vitamin C 31.2%

Calcium 87.2% Iron 79.1%

*Based on a 2000 Calorie diet

Carrot Cake Recipe