Spinach Puree With Onions Capsicum And Ham
|Ground pepper||To Taste|
|Lemon juice||1 Tablespoon|
|Sour cream||1⁄2 Cup (8 tbs)|
|Capsicum||2 , chopped|
|Ham||1⁄2 Cup (8 tbs), cut into small dice|
Boil the water and blanch the spinach for 5 minutes.
Drain and cool it under running cold water.
Squeeze out excess water.
In a large frying pan saute the onions, previously chopped in the work bowl, add the spinach and dry it out.
In the work bowl finely puree the spinach, add the lemon juice and the sour cream.
Put the puree into a saucepan, add the chopped capsicum and diced ham and heat.