You are here

Spinach Puree With Onions Capsicum And Ham

Gadget.Cook's picture
Ingredients
  Water 2 Liter
  Spinach 750 Gram
  Onions 2
  Butter 60 Gram
  Nutmeg 1⁄8 Teaspoon
  Ground pepper To Taste
  Salt To Taste
  Lemon juice 1 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Capsicum 2 , chopped
  Ham 1⁄2 Cup (8 tbs), cut into small dice
Directions

Boil the water and blanch the spinach for 5 minutes.
Drain and cool it under running cold water.
Squeeze out excess water.
In a large frying pan saute the onions, previously chopped in the work bowl, add the spinach and dry it out.
In the work bowl finely puree the spinach, add the lemon juice and the sour cream.
Season.
Put the puree into a saucepan, add the chopped capsicum and diced ham and heat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

Rate It

Your rating: None
4.080555
Average: 4.1 (18 votes)