You are here

Summer Squash With Dill

Charles.Durand's picture
Ingredients
  Summer squash 2 Pound, washed (Yellow Straight-Neck, About 4 Small, Yellow Straight-Neck)
  Boiling water 1⁄2 Cup (8 tbs)
  Finely chopped fresh dill 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Sugar 2 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

Trim ends from squash and cut squash into thin, crosswise slices.
Put into a large saucepan with water, dill, and salt.
Cover and simmer 15 minutes, or until just tender; drain.
Meanwhile, thoroughly heat remaining ingredients in the top of a double boiler over boiling water, stirring constantly.
Gently toss cooked squash with sauce.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Summer
Ingredient: 
Vegetable

Rate It

Your rating: None
4.039285
Average: 4 (14 votes)