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Mushrooms Stuffed With Pork

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A bowl of rice or noodles with this Mushrooms Stuffed With Pork dish is a superly delicious meal that you are going to cherish for a long time ! Don't wait to try out this utterly delicious Mushroom Stuffed With Pork and tell me what you like it best with !
  Pork 1⁄2 Pound, minced
  Oil 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Soy sauce 1 Tablespoon
  Cornstarch 1 Tablespoon
  Scallion 1 , chopped
  Mushrooms 12 Large, soaked and stemmed
  Oil 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Chicken stock 2 Tablespoon
  Cornstarch 1 Tablespoon, mixed
  Soy sauce 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)

Mix together well the first seven ingredients.
Fill the mushroom caps with this mixture.
Heat a heavy pan with 2 tablespoons oil, add salt and pepper.
When oil is very hot, place the mushroom caps in it with the chicken stock.
Turn down the heat, cover the pan and cook slowly for 20 minutes.
Remove the mushrooms and place on a flat serving plate.
Mix the thickening mixture together and add to the gravy in which mushrooms were cooked.
When it is thick and smooth, pour over the mushrooms and serve immediately.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 891 Calories from Fat 490

% Daily Value*

Total Fat 55 g85%

Saturated Fat 8.4 g41.8%

Trans Fat 0 g

Cholesterol 150.6 mg50.2%

Sodium 3256.9 mg135.7%

Total Carbohydrates 40 g13.4%

Dietary Fiber 3.6 g14.6%

Sugars 5.8 g

Protein 60 g120.1%

Vitamin A 3% Vitamin C 14.5%

Calcium 3.9% Iron 25.7%

*Based on a 2000 Calorie diet

Mushrooms Stuffed With Pork Recipe