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Glazed Or Candied Sweet Potatoes

Jenny.Carolina's picture
  Sweet potatoes 6
  Butter 1 Tablespoon
  Brown sugar/Maple sugar 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Boil the potatoes without paring them, and when tender drain and strip off the skins.
Make a sirup by boiling together the sugar and water.
Cut each potato in half or in thick slices, dip each piece into the sirup and lay it in a greased baking dish.
Season with salt and pepper and bits of butter.
When all the potato is in the dish, pour over it any sirup that remains and bake in a quick oven (400°-450° F.) until the potatoes are brown.
They will brown quickly.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1632 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 893 mg37.2%

Total Carbohydrates 381 g127.1%

Dietary Fiber 27 g108.1%

Sugars 237.7 g

Protein 14 g28.6%

Vitamin A 2560.9% Vitamin C 36%

Calcium 27.4% Iron 30.5%

*Based on a 2000 Calorie diet

Glazed Or Candied Sweet Potatoes Recipe