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Savory Potato Cakes

Jenny.Carolina's picture
Ingredients
  Egg 1
  Butter/Other fat 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Chopped mint leaves 2 Tablespoon
  Hot riced potatoes 2 Cup (32 tbs)
  Sifted bread crumbs 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Add egg yolk, butter, seasonings and mint to potatoes.
Shape into cakes, dip into the slightly beaten egg white, which has been diluted with two tablespoons water, roll in crumbs and fry in deep fat (375°-390° F.) until brown

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Vegetable

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