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Savory Potato Cakes

Jenny.Carolina's picture
Ingredients
  Egg 1
  Butter/Other fat 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Chopped mint leaves 2 Tablespoon
  Hot riced potatoes 2 Cup (32 tbs)
  Sifted bread crumbs 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Add egg yolk, butter, seasonings and mint to potatoes.
Shape into cakes, dip into the slightly beaten egg white, which has been diluted with two tablespoons water, roll in crumbs and fry in deep fat (375°-390° F.) until brown

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Vegetable

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2152 Calories from Fat 279

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 17.5 g87.4%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 1880.8 mg78.4%

Total Carbohydrates 435 g145%

Dietary Fiber 46.3 g185.3%

Sugars 3.1 g

Protein 54 g108.9%

Vitamin A 58.5% Vitamin C 332.5%

Calcium 20% Iron 27.7%

*Based on a 2000 Calorie diet

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Savory Potato Cakes Recipe