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Sweet Potato Waffles

Jenny.Carolina's picture
Ingredients
  Fat 4 Tablespoon
  Sugar 1 Tablespoon
  Egg 1
  Mashed sweet potato 1 Cup (16 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Salt To Taste
  Cayenne To Taste
  Nutmeg To Taste
Directions

Mix the fat and sugar to a cream, stir in the well-beaten egg yolk, potato, flour, baking powder, milk and seasonings, and beat well until smooth.
Fold in the stiffly beaten egg white.
Bake in a heated waffle iron until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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Your rating: None
4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1289 Calories from Fat 664

% Daily Value*

Total Fat 74 g113.4%

Saturated Fat 24.1 g120.5%

Trans Fat 0 g

Cholesterol 285.1 mg95%

Sodium 1422.1 mg59.3%

Total Carbohydrates 132 g44.2%

Dietary Fiber 7.5 g30.1%

Sugars 34.2 g

Protein 26 g51.6%

Vitamin A 443.4% Vitamin C 7.3%

Calcium 108.1% Iron 41.6%

*Based on a 2000 Calorie diet

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Sweet Potato Waffles Recipe