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Sweet Potato Pudding

Charles.Durand's picture
<p><a href="http://www.flickr.com/photos/edsel_/5638447799/">Image Credit</a></p>
Ingredients
  Eggs 2
  Pared grated raw sweet potatoes 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Rich milk 1 Cup (16 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Grated lemon peel 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
Directions

Beat eggs in a bowl until light.
Mix in the potatoes.
Beat in sugar, cinnamon, and a dash ground nutmeg.
Stir in remaining ingredients in order.
Turn into a buttered baking dish.
Bake at 350°F about 30 minutes; stir pudding with a spoon, blending sides with center.
Continue to bake 15 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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