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Sweet Potato Pudding

Charles.Durand's picture
Ingredients
  Eggs 2
  Pared grated raw sweet potatoes 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Rich milk 1 Cup (16 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Grated lemon peel 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
Directions

Beat eggs in a bowl until light.
Mix in the potatoes.
Beat in sugar, cinnamon, and a dash ground nutmeg.
Stir in remaining ingredients in order.
Turn into a buttered baking dish.
Bake at 350°F about 30 minutes; stir pudding with a spoon, blending sides with center.
Continue to bake 15 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2528 Calories from Fat 566

% Daily Value*

Total Fat 64 g98.4%

Saturated Fat 35.1 g175.3%

Trans Fat 0 g

Cholesterol 561.7 mg187.2%

Sodium 502.2 mg20.9%

Total Carbohydrates 493 g164.2%

Dietary Fiber 18.6 g74.3%

Sugars 348.4 g

Protein 37 g74.9%

Vitamin A 41.6% Vitamin C 13.2%

Calcium 35.2% Iron 12%

*Based on a 2000 Calorie diet

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Sweet Potato Pudding Recipe