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Marinated Vegetables

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Ingredients
  Vegetable oil 1 Cup (16 tbs)
  Cider vinegar 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned red kidney beans 32 Ounce, drained (Two 16 Ounce Cans)
  Canned whole baby carrots 32 Ounce, drained (Two 16 Ounce Cans)
  Minced onion 1⁄2 Cup (8 tbs)
  Frozen broccoli spears 30 Ounce, cooked and drained (Three 10 Ounce Packages)
Directions

Combine the vegetable oil, vinegar, sugar, salt and pepper in a covered jar and shake vigorously to blend.
Place the kidney beans and carrots in a large bowl.
Sprinkle with the onion.
Layer the broccoli over the onion.
Drizzle the vegetable oil mixture over the broccoli.
Chill, covered, for 8 to 10 hours.
Drain.
Arrange on a serving platter.
Let come to room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
12

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